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Item Details
| Title:
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HACCP
A PRACTICAL APPROACH |
| Volume: |
Training Package |
| By: |
S. Mortimore, Carol Wallace |
| Format: |
Hardback |
| List price:
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£750.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0751403059 |
| ISBN 13: |
9780751403053 |
| Publisher: |
KLUWER ACADEMIC PUBLISHERS GROUP |
| Pub. date: |
4 May, 1999 |
| Pages: |
1000 |
| Description: |
This book that should be of interest to many individuals in the areas of food production studies the concept of HACCP (Hazard Analysis Critical Control Point). It is a system designed to identify and control any hazards which might occur anywhere in a food processing industry. |
| Synopsis: |
This book that should be of interest to many individuals in the areas of food production studies the concept of HACCP (Hazard Analysis Critical Control Point). It is a system designed to identify and control any hazards which might occur anywhere in a food processing industry. This book should be of interest to quality assurance managers; food industry personnel and consultants; food safety officers; environmental health officers; quality control personnel; and academics in food science and food technology. |
| Illustrations: |
illustrations |
| Publication: |
Netherlands |
| Imprint: |
Kluwer Academic Publishers |
| Returns: |
Returnable |
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