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Item Details
| Title:
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STEAK LOVER'S COOKBOOK
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| By: |
William Rice |
| Format: |
Paperback |
| List price:
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£20.00 |
| Our price: |
£15.00 |
| Discount: |
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| You save:
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£5.00 |
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| ISBN 10: |
0761100806 |
| ISBN 13: |
9780761100805 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
WORKMAN PUBLISHING |
| Pub. date: |
1 October, 1996 |
| Pages: |
256 |
| Description: |
The steak enthusiast's essential companion, this book is divided between fancy uptown cuts and the tougher but just as tasty downtown cuts. It includes the "Best-Ever" recipe for each type, plus dozens of inviting alternatives. A food journalist for more than 30 years, William Rice passes on his knowledge and expertise to the reader in this volume of 140 recipes. Illustrations throughout. |
| Synopsis: |
Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home. |
| Illustrations: |
illustrations |
| Publication: |
US |
| Imprint: |
Workman Publishing |
| Returns: |
Returnable |
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