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Item Details
Title: THE CAKE MIX DOCTORS BAKES GLUTEN-FREE
76 LUSCIOUS CAKES, BUNDTS, COOKIES, BROWNIES, AND BARS
By: Anne Byrn
Format: Paperback

List price: £10.99


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ISBN 10: 0761160981
ISBN 13: 9780761160984
Publisher: WORKMAN PUBLISHING
Pub. date: 8 December, 2010
Pages: 352
Description: At least 10% of the UK population are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten-a protein found in wheat, rye, and barley-has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken no
Synopsis: Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that's made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more-naturally, all gluten-free ingredients-and voila: Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu
Illustrations: two colour with full colour insert
Publication: US
Imprint: Workman Publishing
Returns: Returnable
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