| Title:
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FOOD LOVERS' GUIDE TO MASSACHUSETTS
BEST LOCAL SPECIALTIES, MARKETS, RECIPES, RESTAURANTS, AND EVENTS |
| By: |
Patricia Harris, Rabbi David Lyon |
| Format: |
Paperback |
| List price:
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£11.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0762753080 |
| ISBN 13: |
9780762753086 |
| Publisher: |
ROWMAN & LITTLEFIELD |
| Pub. date: |
2 March, 2010 |
| Edition: |
2nd ed. |
| Series: |
Food Lovers' Guide to Massachusetts |
| Pages: |
352 |
| Description: |
This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook. |
| Synopsis: |
This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook. |
| Publication: |
US |
| Imprint: |
Globe Pequot Press |
| Returns: |
Returnable |