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Item Details
Title: SMALL BITES BIG FLAVOR
SIMPLE, SAVORY, AND SOPHISTICATED RECIPES FOR ENTERTAINING
By: Eric Levine, Tony Calarco, David Burke
Format: Hardback

List price: £20.95


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0762791322
ISBN 13: 9780762791323
Publisher: ROWMAN & LITTLEFIELD
Pub. date: 1 September, 2013
Pages: 232
Description: Accolades from the James Beard Foundation, the International Chefs Association, the judges of Chopped, and more attest to the energy, imagination, and passion of Chef Eric LeVine's cuisine, here delivered in a beautiful, personality packed cookbook filled with delicious recipes, perfect for entertaining on any scale.
Synopsis: This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor. The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet bites--even some signature cocktails! Throughout, this engaging chef includes notes to encourage the home cook to enhance and change up their meals using these recipes as a base. All the 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are accompanied by stunning photographs. You'll learn how much fun food can be to prepare, present, share, and of course to eat!
Publication: US
Imprint: Globe Pequot Press
Returns: Returnable
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