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Item Details
Title: WHAT'S TO EAT?
ENTREES IN CANADIAN FOOD HISTORY
By: Nathalie Cooke
Format: Hardback

List price: £91.00
Our price: £81.90
Discount:
10% off
You save: £9.10
ISBN 10: 0773535705
ISBN 13: 9780773535701
Availability: Publisher out of stock. This item may be subject to delays or cancellation.
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Stock: Currently 0 available
Publisher: MCGILL-QUEEN'S UNIVERSITY PRESS
Pub. date: 1 September, 2009
Pages: 320
Description: What do and did we eat? What do our food stories tell us about who we are or were? This book presents preliminary answers to initiate and nourish the discussion of food in Canada. It explores food items and choices, from those made by Canada's First Nations and early settlers to those made today.
Synopsis: An appetizing look at the ingredients of Canadian culinary taste
Publication: Canada
Imprint: McGill-Queen's University Press
Returns: Returnable
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