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Item Details
| Title:
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MICROORGANISMS IN FOODS
THEIR SIGNIFICANCE AND METHODS OF ENUMERATION |
| Volume: |
v. 1 |
| By: |
F.S. Thatcher (Editor), D.S. Clark (Editor) |
| Format: |
Hardback |
| List price:
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£31.50 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0802022936 |
| ISBN 13: |
9780802022936 |
| Publisher: |
UNIVERSITY OF TORONTO PRESS |
| Pub. date: |
1 August, 1978 |
| Edition: |
2nd Revised edition |
| Pages: |
452 |
| Publication: |
Canada |
| Imprint: |
University of Toronto Press |
| Returns: |
Returnable |
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