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Item Details
| Title:
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MAKING SEAFOOD SUSTAINABLE
AMERICAN EXPERIENCES IN GLOBAL PERSPECTIVE |
| By: |
Mansel G. Blackford |
| Format: |
Electronic book text |
| List price:
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£60.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0812206274 |
| ISBN 13: |
9780812206272 |
| Publisher: |
UNIVERSITY OF PENNSYLVANIA PRESS |
| Pub. date: |
30 December, 2011 |
| Series: |
American Business, Politics, and Society |
| Pages: |
288 |
| Description: |
Making Seafood Sustainable shows how and why sustainable fishing and seafood management can work by looking at past success stories in dealing with the global overfishing crisis, especially in American waters. |
| Synopsis: |
Making Seafood Sustainable shows how and why sustainable fishing and seafood management can work by looking at past success stories in dealing with the global overfishing crisis, especially in American waters. |
| Illustrations: |
20 illus. |
| Publication: |
US |
| Imprint: |
University of Pennsylvania Press |
| Returns: |
Non-returnable |
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