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Item Details
| Title:
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FARMER, THE GASTRONOME, AND THE CHEF
IN PURSUIT OF THE IDEAL MEAL |
| By: |
Daniel J. Philippon |
| Format: |
Hardback |
| List price:
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£91.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0813952034 |
| ISBN 13: |
9780813952031 |
| Publisher: |
UNIVERSITY OF VIRGINIA PRESS |
| Pub. date: |
15 August, 2024 |
| Pages: |
384 |
| Description: |
At turns heartfelt and witty, accessible and engaging, this book explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America’s relationship with food over the past fifty years. Philippon considers what a sustainable food system might look like and what role writing can play in making it a reality. |
| Illustrations: |
13 b&w illus. |
| Returns: |
Non-returnable |
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