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Item Details
| Title:
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A SPRIG OF BASIL
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| By: |
John Midgley, Ian Sidaway (Illus) |
| Format: |
Hardback |
| List price:
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£4.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0821220977 |
| ISBN 13: |
9780821220979 |
| Publisher: |
LITTLE, BROWN BOOK GROUP |
| Pub. date: |
19 May, 1994 |
| Series: |
A sprig of |
| Pages: |
40 |
| Description: |
Part of a series which gives advice on growing and cooking with an important culinary herb, this book features basil. It includes 25 recipes using basil, including chicken curry with peppercorns, bruschetta with basil, and stuffed Provencal vegetables. |
| Synopsis: |
Each title in this series gives advice on growing and cooking with an important culinary herb and features 25 herbs. Native to tropical Asia, basil is sacred to several cultures and has been in continuous cultivation for many thousands of years. The ancient Greeks called it basilikon, which means regal and, for Italian nd French cooks especially, basil is the unrivalled king of all herbs. Basil is exceptionally aromatic, and should always be used fresh. This book is packed with information about growing and cooking with basil and features 25 recipes - from bruschetta with basil and stuffed Provencal vegetables, to red mullet baked with basil and chicken curry with peppercorns. |
| Illustrations: |
colour illustrations |
| Publication: |
UK |
| Imprint: |
Little, Brown |
| Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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