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Item Details
Title: SEAFOOD ENZYMES
UTILIZATION AND INFLUENCE ON POSTHARVEST SEAFOOD QUALITY
By: Norman F. Haard, Benjamin K. Simpson
Format: Hardback

List price: £375.00
Our price: £337.50
Discount:
10% off
You save: £37.50
ISBN 10: 082470326X
ISBN 13: 9780824703264
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS INC
Pub. date: 25 February, 2000
Series: Food Science and Technology
Pages: 696
Description: Reviews specific enzymes and enzyme groups. This book delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste.
Synopsis: "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
Publication: US
Imprint: Marcel Dekker Inc
Returns: Returnable
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