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Item Details
| Title:
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ENCYCLOPEDIA OF SUPRAMOLECULAR CHEMISTRY
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| By: |
Jerry L. Atwood, Jonathan W. Steed |
| Format: |
Kit |
| List price:
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£700.00 |
| Our price: |
£630.00 |
| Discount: |
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| You save:
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£70.00 |
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| ISBN 10: |
082475056X |
| ISBN 13: |
9780824750565 |
| Availability: |
Reprinting. This item may be subject to delays or cancellation.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
TAYLOR & FRANCIS INC |
| Pub. date: |
5 May, 2004 |
| Pages: |
1744 |
| Description: |
Offers information on Crystallizing. This book covers supramolecular advancements and methods in the areas of chemistry, biochemistry, biology, environmental and materials science and engineering, physics, computer science, and applied mathematics. |
| Synopsis: |
The two-volume Encyclopedia of Supramolecular Chemistry offers authoritative, centralized information on a rapidly expanding interdisciplinary field. User-friendly and high-quality articles parse the latest supramolecular advancements and methods in the areas of chemistry, biochemistry, biology, environmental and materials science and engineering, physics, computer science, and applied mathematics. Designed for specialists and students alike, the set covers the fundamentals of supramolecular chemistry and sets the standard for relevant future research. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: * Citation tracking and alerts * Active reference linking * Saved searches and marked lists * HTML and PDF format options For more information, visit Taylor and Francis Online. Or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) e-reference@taylorandfrancis.com International: (Tel) +44 (0) 20 7017 6062 / (E-mail) online.sales@tandf.co.uk |
| Illustrations: |
illustrations |
| Publication: |
US |
| Imprint: |
CRC Press Inc |
| Returns: |
Returnable |
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