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Item Details
Title: HANDBOOK OF APPLIED MYCOLOGY
Volume: Volume 5
By: Dilip K. Arora, Deepak Bhatnagar (Editor), Eivind B. Lillehoj (Editor)
Format: Hardback

List price: £260.00
Our price: £234.00
Discount:
10% off
You save: £26.00
ISBN 10: 0824785517
ISBN 13: 9780824785512
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS INC
Pub. date: 23 December, 1991
Pages: 464
Description: Intended for mycologists, microbiologists, biotechnologists, and others scientists, from advanced undergraduate to professional, who are concerned with fungal infection in medicine, agriculture, food, and industrial processes.
Synopsis: The final volume in a series for mycologists, microbiologists, biotechnologists, and others scientists, from advanced undergraduate to professional, who are concerned with fungal infection in medicine, agriculture, food, and industrial processes. Summarizes the current knowledge on the causal intera
Illustrations: illustrations
Publication: US
Imprint: Marcel Dekker Inc
Returns: Returnable
Some other items by this author:
ADVANCES IN PLANT MORPHOLOGY AND ANATOMY (HB)
ADVANCES IN PLANT PHYSIOLOGY (HB)
AGRICULTURE AND FOOD PRODUCTION (HB)
BACTERIAL PHYSIOLOGY (HB)
BIOINFORMATICS (HB)
CHEMICAL FUNGAL TAXONOMY (HB)
ENVIRONMENT OF PLANTS (HB)
FUNGAL BIOTECHNOLOGY IN AGRICULTURAL, FOOD, AND ENVIRONMENTAL APPLICATIONS
FUNGAL BIOTECHNOLOGY IN AGRICULTURAL, FOOD, AND ENVIRONMENTAL APPLICATIONS
FUNGAL BIOTECHNOLOGY IN AGRICULTURAL, FOOD, AND ENVIRONMENTAL APPLICATIONS
FUNGAL BIOTECHNOLOGY IN AGRICULTURAL, FOOD, AND ENVIRONMENTAL APPLICATIONS
FUNGAL BIOTECHNOLOGY IN AGRICULTURAL, FOOD, AND ENVIRONMENTAL APPLICATIONS
FUNGAL BIOTECHNOLOGY IN AGRICULTURAL, FOOD, AND ENVIRONMENTAL APPLICATIONS
FUNGAL BIOTECHNOLOGY IN AGRICULTURAL, FOOD, AND ENVIRONMENTAL APPLICATIONS (HB)
FUNGAL ECOLOGY AND BOTECHNOLOGY (HB)
FUNGAL GENOMICS (HB)
FUNGAL GENOMICS (HB)
GENES AND GENOMICS (HB)
HANDBOOK OF APPLIED MYCOLOGY (HB)
HANDBOOK OF APPLIED MYCOLOGY (HB)
HANDBOOK OF FUNGAL BIOTECHNOLOGY
HANDBOOK OF FUNGAL BIOTECHNOLOGY
HANDBOOK OF FUNGAL BIOTECHNOLOGY
HANDBOOK OF FUNGAL BIOTECHNOLOGY
HANDBOOK OF FUNGAL BIOTECHNOLOGY
HANDBOOK OF FUNGAL BIOTECHNOLOGY (HB)
HISTOLOGY OF PLANTS (HB)
MICROBIAL FOODBORNE DISEASES
MICROBIAL FOODBORNE DISEASES
MICROBIAL FOODBORNE DISEASES (HB)
MOLECULAR APPROACHES TO IMPROVING FOOD QUALITY AND SAFETY (PB)
MOLECULAR PHYSICS OF PLANT PHYSIOLOGY (HB)
MORPHOLOGY AND ANATOMY OF LEAF (HB)
MORPHOLOGY AND ANATOMY OF ROOTS (HB)
MORPHOLOGY AND ANATOMY OF STEMS (HB)
MYCOTOXINS IN AGRICULTURE AND FOOD SAFETY
MYCOTOXINS IN AGRICULTURE AND FOOD SAFETY (HB)
PHYSIOLOGICAL CHEMISTRY (HB)
PHYSIOLOGICAL ECOLOGY (PB)
PHYSIOLOGICAL PROCESS IN PLANTS (HB)
PHYSIOLOGY OF FUNGI (HB)
PHYSIOLOGY OF PHOTOSYNTHESIS (HB)
PHYSIOLOGY OF PLANT CELLS (HB)
PHYSIOLOGY OF TRANSPORT (HB)
PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON RECENT COGNIZANCE IN WIRELESS COMMUNICATION & IMAGE PROCESSING (HB)
QUEER TIMES
REPRODUCTIVE PHYSIOLOGY OF PLANTS (HB)
TELECOMMUNICATIONS
THE END OF LEARNING
THE MYCOTOXIN FACTBOOK (HB)

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