Title:
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HANDBOOK OF NATURAL TOXINS
FOOD POISONING |
Volume: |
Volume 7 |
By: |
Anthony T. Tu (Editor) |
Format: |
Hardback |
List price:
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£400.00 |
Our price: |
£360.00 |
Discount: |
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You save:
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£40.00 |
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ISBN 10: |
0824786521 |
ISBN 13: |
9780824786526 |
Availability: |
Usually dispatched within 1-3 weeks.
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Stock: |
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Publisher: |
TAYLOR & FRANCIS INC |
Pub. date: |
11 June, 1992 |
Pages: |
656 |
Description: |
Discusses the various aspects of food poisoning and its sources such as bacteria, plant and fungus. This work describes bacterial food contaminants including staphylococcal, salmonellae, E coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism. It explains how to aid allergic reactions resulting from eating certain foods. |
Synopsis: |
This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail.;Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: describes bacterial food contaminants including staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism; covers the prevention and treatment of mushroom and other poisonings from grains and plant-type foods; explains how to aid allergic reactions resulting from eating certain foods; identifies which kinds of seafood may cause severe poisoning; explores teratogenic aspects of food poisoning, outlining which foods pregnant women should avoid; and shows how those sensitive to nitrosamines can avoid such food poisoning.;Extensively referenced with more than 2200 literature citations, Volume 7: Food Poisoning serves as essential reading for toxicologists, microbiologists, dietitians and nutritionists, public health officials, food scientists and technologists, agricultural chemists and biochemists, bacteriologists, and graduate-level students in food science and toxicology. |
Illustrations: |
illustrations |
Publication: |
US |
Imprint: |
Marcel Dekker Inc |
Returns: |
Returnable |
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