pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: STATE MONITORING OF NATIONAL SCHOOL LUNCH PROGRAM NUTRITIONAL CONTENT: STATE BY STATE RESULTS
Volume: 2002
By: Liisa Hiatt, Jacob A. Klerman
Format: Paperback

List price: £14.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0833029797
ISBN 13: 9780833029799
Publisher: RAND
Pub. date: 1 January, 1999
Pages: 78
Synopsis: As part of the School Meals Initiative (SMI), the U.S. Department of Agriculture-Food and Nutrition Service (USDA-FNS) now requires each state to regularly review the nutritional content of food served by each School Food Authority (SFA) as part of the National School Lunch Program (NSLP). While states must monitor the nutritional content of school meals, they are not required to forward any information to USDA-FNS. However, USDA-FNS is required to measure progress to "ensure that school meals are consistent with the Dietary Guidelines for Americans [DGA] and the Recommended Daily Allowances [RDA]." To measure progress, USDA-FNS needs to produce state and national aggregations of the nutrient content in school lunches to show that meals in a given state or in the country as a whole are consistent with the DGA and RDA. In addition, FNS needs to do this while imposing minimal reporting burdens on the states. The USDA-FNS contracted with RAND to look more carefully at how some states are performing SMI reviews and how they might be able to transmit data with limited additional burden.In particular, it asked seven states to work collaboratively with RAND--through on-site, in-depth interviews--to explore possible reporting systems: California, Georgia, Nebraska, New Jersey, New York, Texas, and Wisconsin. These states were chosen as representative of regional differences across the country and of methods for conducting SMI reviews. This report describes the results of the analysis of possible approaches for states to report the results of their nutritional reviews to USDA-FNS. cp
Publication: US
Imprint: RAND
Returns: Non-returnable
Some other items by this author:

TOP SELLERS IN THIS CATEGORY
The Obesity Code (Paperback)
Scribe Publications
Our Price : £12.40
more details
Glucose Goddess (Paperback)
Short Books
Our Price : £13.86
more details
How Not to Age (Hardback)
Pan Macmillan
Our Price : £16.06
more details
The China Study: Revised and Expanded Edition (Paperback)
BenBella Books
Our Price : £9.48
more details
Super-Powered Immunity Starts in the Gut (Paperback)
Inner Traditions/Bear & Company
Our Price : £10.72
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 MEDICINE
 medicine: general issues
 public health & preventive medicine
 personal & public health
 dietetics & nutrition


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 

NEW
Ramadan and Eid al-Fitr A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
add to basket

Learning
That''s My Story!: Drama for Confidence, Communication and C... The ability to communicate is an essential life skill for all children, underpinning their confidence, personal and social wellbeing, and sense of self.
add to basket