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Item Details
Title: NEW METHODS OF FOOD PRESERVATION
By: Grahame W. Gould
Format: Hardback

List price: £179.50


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0834213419
ISBN 13: 9780834213418
Publisher: ASPEN PUBLISHERS INC.,U.S.
Pub. date: 31 December, 1995
Edition: and ed.
Pages: 324
Description: Describes various food preservation techniques that are commercially exploited. This book covers chemical, biological and physically based-approaches; exploitation of traditional procedures; combination preservation methods, and radical approaches such as the use of high hydrostatic pressures or voltage pulses to inactivate microorganisms in food.
Synopsis: This book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commerically exploited. The editor, a leading figure in this field, has assembled a team of well-known and respected contributors, who cover chemical, biological and physically based-approaches. Emphasis is placed both on the innovative exploitation of traditional procedures, including combination preservation methods, and on more radical approaches, such as the use of high hydrostatic pressures or voltage pulses to inactivate microorganisms in food, and the direct and synergistic application of ultrasonic radiation.
Illustrations: biography
Publication: US
Imprint: Aspen Publishers Inc.,U.S.
Returns: Returnable
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