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Item Details
Title: HANDBOOK OF ENGINEERING IN AGRICULTURE
Volume: v. 1
By: Robert H. Brown (Editor)
Format: Hardback

List price: £254.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0849338611
ISBN 13: 9780849338618
Publisher: TAYLOR & FRANCIS INC
Pub. date: 30 June, 1988
Pages: 288
Description: Presents essential engineering technologies most often used for design and evaluation of the best practices in agricultural production and postharvest processing operations. This title includes chapters that emphasize field machines and practices, irrigation engineering, drainage and erosion control, and waste management.
Synopsis: These three volumes present essential engineering technologies most often used for design and evaluation of the best practices in agricultural production and postharvest processing operations. The choices, requirements, procedures, and expected performances are expertly supported with equations, data tables, illustrations , charts, graphs, and data conversion factors for SI units. Written by highly qualified and experienced agricultural engineers, the chap-ters emphasize field machines and practices, irrigation engineering, drainage and erosion control, and waste management. Also in-cluded is information on electrical systems and electric motors, de-sign of structures, ventilation and lighting systems, and livestock and poultry production. This volume is especially written for engi-neers of all types, agricultural scientists, extension specialists, ag-industry-managers, and engineering students. VOLUME I: CROP PRODUCTION ENGINEERING
Publication: US
Imprint: CRC Press Inc
Returns: Non-returnable
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CRC HANDBOOK OF ENGINEERING IN AGRICULTURE (HB)
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MARINE INSURANCE AND REINSURANCE ABBREVIATIONS IN PRACTICE (PB)
NATURE'S HIDDEN TERROR (HB)
REMEMBRANCE OF THINGS PAST (HB)
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STELLAR THEOLOGY AND MASONIC ASTRONOMY (PB)
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