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Item Details
Title:
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NUTRITION
CHEMISTRY AND BIOLOGY |
By: |
J. E. Spallholz, L. Mallory Boylan, Judy A. Driskell |
Format: |
Hardback |
List price:
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£135.00 |
Our price: |
£121.50 |
Discount: |
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You save:
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£13.50 |
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ISBN 10: |
0849385040 |
ISBN 13: |
9780849385049 |
Availability: |
Usually dispatched within 1-3 weeks.
Delivery
rates
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Stock: |
Currently 0 available |
Publisher: |
TAYLOR & FRANCIS INC |
Pub. date: |
1 December, 1998 |
Edition: |
2nd Revised edition |
Series: |
Modern Nutrition 18 |
Pages: |
368 |
Description: |
offers information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. This book offers an overview of the chemistry and physiology of nutrition designed for students majoring in the areas of nutrition, food science, and exercise. |
Synopsis: |
Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta |
Illustrations: |
1, black & white illustrations |
Publication: |
US |
Imprint: |
CRC Press Inc |
Returns: |
Returnable |
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