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Item Details
Title: PSYCHOLOGY OF FOOD CHOIC
By: Richard Shepherd (Editor), Richard Shepherd (Editor), Monique Raats (Editor)
Format: Hardback

List price: £99.95


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 0851990320
ISBN 13: 9780851990323
Publisher: CABI PUBLISHING
Pub. date: 29 August, 2006
Pages: 384
Description: Focusing on the impact of globalization and on the constraints imposed by the changes in the world's production and trade, this book examines the opportunities open to the least developed countries as they design their strategies to accelerate growth and alleviate poverty.
Synopsis: One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
Publication: UK
Imprint: CABI Publishing
Returns: Returnable
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