| Title:
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FOOD SAFETY AND FOOD QUALITY
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| By: |
R. E. Hester (Editor), R. M. Harrison (Editor), A. D. B. Malcolm |
| Format: |
Paperback |
| List price:
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£34.95 |
| Our price: |
£31.46 |
| Discount: |
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| You save:
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£3.49 |
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| ISBN 10: |
0854042709 |
| ISBN 13: |
9780854042708 |
| Availability: |
Usually dispatched within 1-3 weeks.
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rates
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| Stock: |
Currently 0 available |
| Publisher: |
ROYAL SOCIETY OF CHEMISTRY |
| Pub. date: |
1 April, 2001 |
| Series: |
Issues in Environmental Science and Technology v. 15 |
| Pages: |
178 |
| Description: |
Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. |
| Synopsis: |
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading. |
| Illustrations: |
black & white illustrations |
| Publication: |
UK |
| Imprint: |
Royal Society of Chemistry |
| Returns: |
Returnable |