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Item Details
Title: CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS IN FOOD ANALYSIS
By: Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard
Format: Hardback

List price: £70.00
Our price: £63.00
Discount:
10% off
You save: £7.00
ISBN 10: 0854045619
ISBN 13: 9780854045617
Availability: Usually dispatched within 1-3 weeks.
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Publisher: ROYAL SOCIETY OF CHEMISTRY
Pub. date: 1 January, 1999
Series: RSC Food Analysis Monographs v. 2
Pages: 488
Description: This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
Synopsis: In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis. Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the methods and interpretation of results is also included, as are numerous detailed instructions on experiments. Tables, figures and references are included to give a complete picture. Chromatography and Capillary Electrophoresis in Food Analysis will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
Illustrations: 1, black & white illustrations
Publication: UK
Imprint: Royal Society of Chemistry
Returns: Returnable
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