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Item Details
Title: QUALITY IN THE FOOD ANALYSIS LABORATORY
By: Roger Wood, Harriett Wallin, Anders Nilsson
Format: Hardback

List price: £99.95
Our price: £89.96
Discount:
10% off
You save: £9.99
ISBN 10: 085404566X
ISBN 13: 9780854045662
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: ROYAL SOCIETY OF CHEMISTRY
Pub. date: 1 September, 1998
Series: RSC Food Analysis Monographs v. 3
Pages: 324
Description: This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.
Synopsis: Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.
Illustrations: 1, black & white illustrations
Publication: UK
Imprint: Royal Society of Chemistry
Returns: Returnable
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