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Item Details
Title: SWINE PRODUCTION AND NUTRITION
By: Wilson G. Pond
Format: Hardback

List price: £72.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0870554506
ISBN 13: 9780870554506
Publisher: KLUWER ACADEMIC PUBLISHERS GROUP
Series: Animal Science Textbook Series
Pages: 734
Synopsis: The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments," 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments. The competitive position of pork as a food source both in the developed and developing countries has continued to be strengthened during the past 1 0 years. In this book, we update the current knowledge and technology upon which pork production is based-covering extensively the new knowledge of feeds and their nutrient values. The current growth of the world swine population is faster than that of the human population, reflecting the high demand for pork among consumers in all parts of the world. Advances in genetics, physiology, nutrition, and bio technology have permitted continued improvements in efficiency of pork produc tion, and prospects are bright for continued advances. The principles of modem production technology addressed in this book provide the basis for application by the swine industry in a broad range of environmental and economic settings. We have attempted to present a balanced coverage of the biological, economic, and husbandry aspects of swine production for use by college and university students, personnel in the feed and food industries, livestock extension specialists, and commercial swine producers."
Publication: Netherlands
Imprint: Kluwer Academic Publishers
Returns: Returnable
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