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Item Details
| Title:
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THE NEW BASICS COOK BOOK
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| By: |
Julee Rosso, Sheila Lukins |
| Format: |
Paperback |
| List price:
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£30.00 |
| Our price: |
£22.50 |
| Discount: |
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| You save:
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£7.50 |
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| ISBN 10: |
0894803417 |
| ISBN 13: |
9780894803413 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
WORKMAN PUBLISHING |
| Pub. date: |
10 January, 1989 |
| Pages: |
864 |
| Description: |
In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations. |
| Synopsis: |
In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed "Silver Palate Cookbook" and "Silver Palate Good Times Cookbook, " celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. |
| Illustrations: |
bibliography, index |
| Publication: |
US |
| Imprint: |
Workman Publishing |
| Returns: |
Returnable |
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