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Item Details
Title:
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MAKING MEAD
A COMPLETE GUIDE TO THE MAKING OF SWEET AND DRY MEAD, MELOMEL, METHEGLIN, HIPPOCRAS, PYMENT AND CYSER |
By: |
Bryan Acton, Peter Duncan |
Format: |
Paperback |
List price:
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£6.95 |
Our price: |
£5.07 |
Discount: |
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You save:
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£1.88 |
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ISBN 10: |
0900841079 |
ISBN 13: |
9780900841071 |
Availability: |
Usually dispatched within 1-2 days.
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Stock: |
Currently 15 available |
Publisher: |
SPECIAL INTEREST MODEL BOOKS |
Pub. date: |
12 July, 2012 |
Pages: |
64 |
Description: |
Mead is an alcoholic drink made by fermenting honey and water with yeast; of all the crafts of mankind, mead-making is certainly one of the oldest. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes. |
Synopsis: |
Mead is an alcoholic drink made by fermenting honey and water with yeast. A glass of lightly chilled mead on a summer's evening is a splendid delight. And yet, of all the crafts of mankind, mead-making is certainly one of the oldest. It is likely that mead was made even before the wheel was invented as stone-age cave paintings depict the collection of honey from bee colonies. The drink made from honey became a staple of Celtic, Anglo-Saxon, Medieval and Renaissance Britain. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes for mead, melomel (using honey mixed with fruit juice), pyment (honey mixed with grapes), hippocras (honey mixed with grapes and herbs), metheglin (spiced medicinal mead), cyser (honey mixed with apples) and other honey drinks. |
Illustrations: |
b&w photos and illus |
Publication: |
UK |
Imprint: |
Amateur Winemaker |
Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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