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Item Details
| Title:
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WATER QUALITY FOR THE FOOD INDUSTRY: AN INTRODUCTORY MANUAL
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| By: |
David Dawson |
| Format: |
Paperback |
| List price:
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£60.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0905942140 |
| ISBN 13: |
9780905942148 |
| Publisher: |
CAMPDEN & CHORLEYWOOD FOOD RESEARCH ASSOCIATION |
| Pub. date: |
1 January, 1998 |
| Series: |
Guideline 21 |
| Pages: |
74 |
| Illustrations: |
Illustrations |
| Publication: |
UK |
| Imprint: |
Campden & Chorleywood Food Research Association |
| Returns: |
Non-returnable |
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