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Item Details
Title: BROWN ALE
HISTORY, BREWING TECHNIQUES, RECIPES
By: Ray Daniels, Jim Parker
Format: Paperback

List price: £11.99
Our price: £8.75
Discount:
27% off
You save: £3.24
ISBN 10: 0937381608
ISBN 13: 9780937381601
Availability: Reprinting. This item may be subject to delays or cancellation.
 Delivery rates
Stock: Currently 0 available
Publisher: BREWERS PUBLICATIONS
Pub. date: 1 December, 1998
Series: Classic Beer Style v. 14
Pages: 192
Description: This Mother of all Beers has come a long way since its murky beginnings as the first beer style ever produced.
Synopsis: Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.
Illustrations: b/w illus
Publication: US
Imprint: Brewers Publications
Returns: Returnable
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