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Item Details
Title: CHOCOLATE
By: Pat Ashby, Nicholas Lodge
Format: Hardback

List price: £7.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0948075090
ISBN 13: 9780948075094
Publisher: MURDOCH BOOKS
Pub. date: 4 October, 1993
Series: Art of Sugarcraft S.
Pages: 128
Description: Part of a series looking at sugarcraft designs, this book deals with chocolate. Photographed step-by-step instructions provide an easy to follow explanation of all the techniques involved in each specialist area.
Illustrations: colour illustrations
Publication: UK
Imprint: Murdoch Books
Returns: Non-returnable
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ARRANGING FLORAL SPRAYS (HB)
BLOSSOMS TO BONSAI (PB)
CAKE INNOVATIONS WITH LACY HEARTS (PB)
CAKE STYLING (HB)
CHRISTMAS PATTERNS (PB)
COUNTRY FLOWERS (HB)
CREATIVE IDEAS FOR CAKE DECORATORS (PB)
FINISHING TOUCHES (PB)
FLORAL PATTERNS (PB)
FLORAL PATTERNS (PB)
FLOWER SWAN, TEXTURED IDEAS AND FLOWERS (PB)
FLOWERS AND FAVOURS (PB)
FLOWERS AND OTHER IDEAS (PB)
FLOWERS AND OTHER IDEAS (PB)
GREAT IDEAS FOR CAKE DECORATORS (PB)
IDEAS WITH THE GARRETT FRILL AND OTHER CUTTERS (PB)
INCREDIBLE EDIBLE AND OTHER IDEAS (PB)
INTERNATIONAL SCHOOL OF SUGARCRAFT BOOK 2 (PB)
INTERNATIONAL SCHOOL OF SUGARCRAFT VOL 1 (PB)
LACE AND FILIGREE (HB)
LACE FLOWER CUTTERS AND OTHER BRILLIANT IDEAS! (PB)
LACE LEAF CUTTERS AND OTHER FLORAL GEMS (PB)
MARZIPAN (HB)
MULTI-PETALS AND BEYOND (PB)
NEW ORCHARD LACE COLLECTION (PB)
PASTILLAGE AND SUGAR MOULDING (HB)
SIDE DESIGNS (HB)
SUGAR ART DECO AND MORE FLORAL INSPIRATIONS (PB)
SUGAR FLOWERS (HB)
SUGAR FLOWERS FROM AROUND THE WORLD (HB)
THE INTERNATIONAL SCHOOL OF SUGARCRAFT (HB)
THE INTERNATIONAL SCHOOL OF SUGARCRAFT (HB)
THE INTERNATIONAL SCHOOL OF SUGARCRAFT (HB)
THE INTERNATIONAL SCHOOL OF SUGARCRAFT (PB)
THE INTERNATIONAL SCHOOL OF SUGARCRAFT: BOOK 3 (PB)
THE ULTIMATE GUIDE TO SUGARCRAFT (PB)
THE VICTORIAN BOOK OF CAKES (HB)

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