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Item Details
| Title:
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THE ALLERGY AWARE SCHOOLS CATERING MANUAL
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| By: |
Michelle Berriedale-Johnson, Christopher White (Illus) |
| Format: |
Spiral bound |
| List price:
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£9.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0951842757 |
| ISBN 13: |
9780951842751 |
| Publisher: |
BERRYDALES BOOKS |
| Pub. date: |
5 September, 2005 |
| Pages: |
72 |
| Description: |
A food allergy manual for school caterers, this book provides information on food allergy: the symptoms, what foods cause them, what to avoid, alternative foods, alternative food suppliers and allergy free recipes. It gives bullet point advice for menu design, preparing and cooking food for, and serving, food sensitive pupils. |
| Illustrations: |
Line drawings |
| Publication: |
UK |
| Imprint: |
Berrydales Books |
| Returns: |
Non-returnable |
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