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Item Details
Title: TOO MANY CHIEFS, ONLY ONE INDIAN
By: Sat Bains, Heston Blumenthal (Foreword)
Format: Hardback

List price: £75.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 095589302X
ISBN 13: 9780955893025
Publisher: FACE
Pub. date: 8 March, 2013
Pages: 450
Description: Two Michelin-starred chef Sat Bains offers an unprecedented view into his past, recipes and philosophies on food in his award-winning autobiographical cookbook.
Synopsis: Two Michelin-starred chef Sat Bains offers an unprecedented view into his past, recipes and philosophies on food in his award-winning autobiographical cookbook.The book is an autobiographical cookbook that follows the tasting menu format at Restaurant Sat Bains, featuring 68 in-depth recipes, demonstrating how research, development and creativity play a vital role in Sat's food pairings and flavour combinations.The recipes are presented in 7 courses mirroring the tasting menu at the restaurant, but with the addition of Sat's famous Ham/Egg/Peas which took him through to the final of the Great British Menu. The 7 courses are: Introduction, Savouries, Main Course, Crossover, Chocolate, Cheese, and To Finish.The book details the theories, thought process and evolution that shape the Sat's food, and offers an exclusive opportunity to order dishes featured within the book when dining at Restaurant Sat Bains, even when they're not on the restaurant's current menu.With a foreword by Heston Blumenthal and contributions from Rene Redzepi and 35 of the world's greatest chefs, and photography by John Arandhara Blackwell.
Publication: UK
Imprint: Face
Prizes: Winner of Gourmand World Cookbook Awards: Best Book All Categories 2015.
Returns: Returnable
Some other items by this author:
A WORK IN PROGRESS (HB)
AT THE KING'S TABLE (HB)
DISPATCHES (HB)
DOWNTIME
DOWNTIME (HB)
EAT TO YOUR HEART''S CONTENT (HB)
FAMILY FOOD (PB)
FAT DUCK COOKBOOK (HB)
FOOD (PB)
FORMULAS FOR FLAVOUR (PB)
FURTHER ADVENTURES IN SEARCH OF PERFECTION (HB)
GQ EATS (PB)
HESTON BLUMENTHAL AT HOME (HB)
HESTON'S FANTASTICAL FEASTS (HB)
HESTON'S FANTASTICAL FEASTS (HB)
HISTORIC HESTON (HB)
HISTORIC HESTON (HB)
IN SEARCH OF PERFECTION (HB)
JOURNAL (HB)
KITCHEN CHEMISTRY (PB)
MARQUE (HB)
MARQUE (HB)
MORE THAN COOKING (PB)
NOMA (HB)
NOMA 2.0 (HB)
NOMA GUIDE TO FERMENTATION (FOUNDATIONS OF FLAVOR) (HB)
TACOPEDIA (PB)
TASTE MATTERS (HB)
THE BIG FAT DUCK COOKBOOK (HB)
THE CURIOUS COOKBOOK (HB)
THE FAT DUCK COOKBOOK (HB)
THE NOTTINGHAM COOK BOOK: A CELEBRATION OF THE AMAZING FOOD & DRINK ON OUR DOORSTEP (PB)
THE SPORTSMAN (HB)
THIS IS NOT A COOKBOOK (HB)
UMAMI: THE FIFTH TASTE (HB)

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