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Item Details
Title: INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY INDUSTRY 10E STUDY GUIDE
By: Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
Format: Paperback

List price: £142.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1118004604
ISBN 13: 9781118004609
Publisher: JOHN WILEY & SONS INC
Pub. date: 10 March, 2011
Pages: 220
Description: Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges.
Synopsis: Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, 10 th Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry.
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Non-returnable
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