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Item Details
| Title:
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FOOD SAFETY
THE SCIENCE OF KEEPING FOOD SAFE |
| By: |
Ian C. Shaw |
| Format: |
Electronic book text |
| List price:
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£49.80 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1118402197 |
| ISBN 13: |
9781118402191 |
| Publisher: |
JOHN WILEY & SONS INC |
| Pub. date: |
2 October, 2012 |
| Pages: |
448 |
| Publication: |
US |
| Imprint: |
Wiley-Blackwell |
| Returns: |
Non-returnable |
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