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Item Details
Title: ANALYSIS OF FOOD TOXINS AND TOXICANTS
2 VOLUME SET
By: Yiu-Chung Wong (Editor), Richard J. Lewis (Editor)
Format: Hardback

List price: £246.95
Our price: £222.26
Discount:
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ISBN 10: 1118992725
ISBN 13: 9781118992722
Availability: Usually dispatched within 1-3 weeks.
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Publisher: JOHN WILEY & SONS INC
Pub. date: 14 August, 2017
Pages: 816
Description: Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives.
Synopsis: Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Returnable
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