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Item Details
Title: FOOD SAFETY
INNOVATIVE ANALYTICAL TOOLS FOR SAFETY ASSESSMENT
By: Umile Gianfranco Spizzirri (Editor), Giuseppe Cirillo (Editor)
Format: Electronic book text

List price: £216.00


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ISBN 10: 1119160561
ISBN 13: 9781119160564
Publisher: JOHN WILEY & SONS INC
Pub. date: 29 November, 2016
Series: Insight to Modern Food Science
Pages: 480
Synopsis: Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume describes the most relevant techniques employed for the determination of the major food components (e.g. protein, polysaccharides, lipds, vitamins, etc.), with peculiar attention to the recent development in the field. Furthermore, the evaluation of the risk associated with food consumption is performed by exploring the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.). Chapters tackle such subject as: GMO Analysis Methods in FoodCurrent Analytical Techniques for the Analysis of Food LipidsAnalytical Methods for the Analysis of Sweeteners in FoodAnalytical Methods for Pesticides Detection in FoodstuffsFood and Viral ContaminationApplication of Biosensors to Food Analysis
Publication: US
Imprint: Standards Information Network
Returns: Non-returnable
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