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Item Details
Title: SOY PROTEIN-BASED BLENDS, COMPOSITES AND NANOCOMPOSITES
By: Visakh P. M. (Editor), Olga Nazarenko (Editor)
Format: Electronic book text

List price: £187.20


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1119419026
ISBN 13: 9781119419020
Publisher: JOHN WILEY & SONS INC
Pub. date: 15 August, 2017
Pages: 276
Synopsis: This book discusses soy protein nanoparticle-based polymer blends, composites and nanoconposites aling with their chemistry, processing, preparation, characterization, applications as well as the soy protein-based materials rheology. After discussing the preparation of soy protein nanoparticles, the characterization methods such as atomic force microscope (AFM), transmission electron microscope (TEM) and scanning electron microscope (SEM), for the nanoscale soy protein reinforcements are examined. The various processing methods for nanocomposites and their mechanical, thermal properties, barrier properties are then discussed. The book then moves on to discussing the different types of blends, composites and nanocomposites with their type of polymer matrixes such as thermoplastics, thermoset, natural rubbers and synthetic rubbers.
Publication: US
Imprint: Standards Information Network
Returns: Non-returnable
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