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Item Details
Title: PRESENT KNOWLEDGE IN NUTRITION
By: John W. Erdman (Editor), Ian A. MacDonald (Editor), Steven H. Zeisel (Editor)
Format: Other digital

List price: £127.18


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ISBN 10: 1119946042
ISBN 13: 9781119946045
Publisher: JOHN WILEY & SONS INC
Pub. date: 18 June, 2012
Edition: 10th Revised edition
Pages: 1328
Description: Present Knowledge in Nutrition, 10 th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention.
Synopsis: Present Knowledge in Nutrition, 10 th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10 th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10 th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Non-returnable
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