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Item Details
Title: MANAGING QUALITY CULTURAL TOURISM
By: Priscilla Boniface
Format: Electronic book text

List price: £39.99


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 1134856989
ISBN 13: 9781134856985
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 17 June, 2013
Series: Heritage: Care-Preservation-Management
Pages: 144
Synopsis: Managing Quality Cultural Tourism is an authoritative look at how to manage cultural tourist sites to best meet the needs of the visitors, the presenters and the site itself. As cultural tourism increases the management of heritage sites becomes more complex. Priscilla Boniface addresses these crucial management issues using a marketing approach to identify the needs of all concerned. This volume is specifically aimed at professionals and students of leisure, tourism and heritage management. It provides an invaluable background to cultural tourism and then focuses on some important issues involved with managing a heritage site - education, entertainment and preservation - and considers appropriate ways of dealing with the needs of the tourist, the presenters and the cultural site. Managing Quality Cultural Tourism suggests a way forward for cultural tourism. It is an indispensable tool for all involved in tourism and heritage industries.
Publication: UK
Imprint: Routledge
Returns: Non-returnable
Some other items by this author:
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HERITAGE AND TOURISM IN THE GLOBAL VILLAGE
HERITAGE AND TOURISM IN THE GLOBAL VILLAGE
HERITAGE AND TOURISM IN THE GLOBAL VILLAGE
HERITAGE AND TOURISM IN THE GLOBAL VILLAGE
HERITAGE AND TOURISM IN THE GLOBAL VILLAGE
HERITAGE AND TOURISM IN THE GLOBAL VILLAGE (HB)
HERITAGE AND TOURISM IN THE GLOBAL VILLAGE (PB)
MANAGING QUALITY CULTURAL TOURISM
MANAGING QUALITY CULTURAL TOURISM
MANAGING QUALITY CULTURAL TOURISM
MANAGING QUALITY CULTURAL TOURISM (HB)
MANAGING QUALITY CULTURAL TOURISM (PB)
TASTING TOURISM (HB)
TASTING TOURISM: TRAVELLING FOR FOOD AND DRINK
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TASTING TOURISM: TRAVELLING FOR FOOD AND DRINK (PB)
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