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Item Details
| Title:
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REGIONAL CUISINES OF MEDIEVAL EUROPE
A BOOK OF ESSAYS |
| By: |
Melitta Weiss Adamson (Editor) |
| Format: |
Electronic book text |
| List price:
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£39.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1135308756 |
| ISBN 13: |
9781135308759 |
| Publisher: |
TAYLOR & FRANCIS LTD |
| Pub. date: |
14 October, 2013 |
| Series: |
Garland Medieval Casebooks |
| Pages: |
254 |
| Synopsis: |
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries. |
| Publication: |
UK |
| Imprint: |
Routledge |
| Returns: |
Non-returnable |
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