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Item Details
Title: HANDBOOK OF DOUGH FERMENTATIONS
By: Karel Kulp (Editor), Klaus Lorenz (Editor)
Format: Electronic book text

List price: £152.00


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 113553179X
ISBN 13: 9781135531799
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 20 May, 2003
Publication: UK
Imprint: CRC Press
Returns: Non-returnable
Some other items by this author:
CARBON SEQUESTRATION IN AGRICULTURAL ECOSYSTEMS (HB)
CARBON SEQUESTRATION IN FOREST ECOSYSTEMS (HB)
CARBON SEQUESTRATION IN FOREST ECOSYSTEMS (PB)
ECOSYSTEM SERVICES AND CARBON SEQUESTRATION IN THE BIOSPHERE (HB)
ECOSYSTEM SERVICES AND CARBON SEQUESTRATION IN THE BIOSPHERE (PB)
ENERGIE DER ALPEN
HANDBOOK OF CEREAL SCIENCE AND TECHNOLOGY (HB)
HANDBOOK OF CEREAL SCIENCE AND TECHNOLOGY, SECOND EDITION, REVISED AND EXPANDED
HANDBOOK OF DOUGH FERMENTATION (HB)
HANDBOOK OF DOUGH FERMENTATION (HB)
HANDBOOK OF DOUGH FERMENTATIONS
HANDBOOK OF DOUGH FERMENTATIONS
HANDBOOK OF DOUGH FERMENTATIONS
HANDBOOK OF DOUGH FERMENTATIONS
HANDBOOK OF DOUGH FERMENTATIONS
HANDBOOK OF DOUGH FERMENTATIONS
ORGANIC AGRICULTURE AND CLIMATE CHANGE
ORGANIC AGRICULTURE AND CLIMATE CHANGE (HB)
RECARBONIZATION OF THE BIOSPHERE (HB)
RECARBONIZATION OF THE BIOSPHERE (PB)
SOIL ORGANIC CARBON SEQUESTRATION IN TERRESTRIAL BIOMES OF THE UNITED STATES
SOIL ORGANIC CARBON SEQUESTRATION IN TERRESTRIAL BIOMES OF THE UNITED STATES (HB)



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