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Item Details
| Title:
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CULINARY CREATION
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| By: |
James Morgan |
| Format: |
Electronic book text |
| List price:
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£34.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1136412689 |
| ISBN 13: |
9781136412684 |
| Publisher: |
TAYLOR & FRANCIS LTD |
| Pub. date: |
3 March, 2006 |
| Pages: |
400 |
| Synopsis: |
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word "foodism" is introduced to refer to biases against foods outside your culture. |
| Publication: |
UK |
| Imprint: |
Routledge |
| Returns: |
Non-returnable |
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