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Item Details
| Title:
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THE GLOBALISATION OF CHINESE FOOD
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| By: |
Sidney Cheung (Editor), David Y. H. Wu (Editor) |
| Format: |
Electronic book text |
| List price:
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£30.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1136847391 |
| ISBN 13: |
9781136847394 |
| Publisher: |
TAYLOR & FRANCIS LTD |
| Pub. date: |
8 April, 2014 |
| Series: |
Anthropology of Asia |
| Pages: |
216 |
| Synopsis: |
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation. |
| Illustrations: |
2 Tables, black and white |
| Publication: |
UK |
| Imprint: |
Routledge |
| Returns: |
Non-returnable |
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