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Item Details
| Title:
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THE PANTROPHEON, OR, HISTORY OF FOOD, AND ITS PREPARATION, FROM THE EARLIEST AGES OF THE WORLD
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| By: |
Alexis Soyer |
| Format: |
Paperback / softback |
| List price:
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£19.14 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
123654840X |
| ISBN 13: |
9781236548405 |
| Publisher: |
RAREBOOKSCLUB.COM |
| Pub. date: |
1 June, 2012 |
| Pages: |
174 |
| Illustrations: |
black & white illustrations |
| Publication: |
US |
| Imprint: |
Rarebooksclub.com |
| Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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