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Item Details
| Title:
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FOOD ETHICS
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| By: |
Paul Pojman, Katie McShane, Louis Pojman |
| Format: |
Paperback |
| List price:
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£41.99 |
| Our price: |
£39.89 |
| Discount: |
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| You save:
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£2.10 |
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| ISBN 10: |
1285197313 |
| ISBN 13: |
9781285197319 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
CENGAGE LEARNING, INC |
| Pub. date: |
24 September, 2015 |
| Edition: |
2nd edition |
| Pages: |
800 |
| Synopsis: |
FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consumption, the food industry's impact on pollution, centralized versus localized production, and more. In addition, this edition includes introductions and study questions that help frame these significant issues for discussion and reflection. |
| Publication: |
US |
| Imprint: |
Cengage Learning, Inc |
| Returns: |
Returnable |
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