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Item Details
Title: LE GUIDE DU GOURMET A TABLE, OR, A PRACTICAL GUIDE FOR DINERS AND EPICURES
CONTIENT L'ART DE FAIRE UN MENU, LA DESCRIPTION DE 3,000 PLATS AVEC LEURS PROPRES DENOMINATIONS, L'ART DE BIEN DECOUPER A TABLE, LES BOISSONS AMERICAINES, NOTICES...
By: Practical Maitre D'Hotel, Katherine Golden Bitting Collection (Creator)
Format: Paperback / softback

List price: £18.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1293107301
ISBN 13: 9781293107300
Publisher: NABU PRESS
Pub. date: 20 October, 2013
Pages: 316
Language: English & French
Illustrations: black & white illustrations
Publication: US
Imprint: Nabu Press
Returns: Non-returnable
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