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Item Details
Title: INTERNATIONAL DESSERT AND PASTRY SPECIALTIES OF THE WORLD FAMOUS CHEFS, UNITED STATES, CANADA, EUROPE; THE DESSERT BOOK, FROM THE INTERNATIONAL COOKING LIBRARY
By: A C (Archie Corydon) B 1877 Hoff (Creator)
Format: Hardback

List price: £16.95


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1296815064
ISBN 13: 9781296815066
Publisher: ANDESITE PRESS
Pub. date: 12 August, 2015
Illustrations: black & white illustrations
Publication: US
Imprint: Andesite Press
Returns: Non-returnable
Some other items by this author:
BREAD AND PASTRY RECIPES OF THE WORLD FAMOUS CHEFS, UNITED STATES, CANADA, EUROPE; THE BREAD AND PASTRY BOOK FROM THE INTERNATIONAL COOKING LIBRARY
BREAD AND PASTRY RECIPES OF THE WORLD FAMOUS CHEFS, UNITED STATES, CANADA, EUROPE; THE BREAD AND PASTRY BOOK FROM THE INTERNATIONAL COOKING LIBRARY (HB)
INTERNATIONAL DESSERT AND PASTRY SPECIAL (PB)
INTERNATIONAL DESSERT AND PASTRY SPECIALTIES OF THE WORLD FAMOUS CHEFS, UNITED STATES, CANADA, EUROPE; THE DESSERT BOOK, FROM THE INTERNATIONAL COOKIN
INTERNATIONAL DESSERT AND PASTRY SPECIALTIES OF THE WORLD FAMOUS CHEFS, UNITED STATES, CANADA, EUROPE; THE DESSERT BOOK, FROM THE INTERNATIONAL COOKING LIBRARY
INTERNATIONAL DESSERT AND PASTRY SPECIALTIES OF THE WORLD FAMOUS CHEFS, UNITED STATES, CANADA, EUROPE; THE DESSERT BOOK, FROM THE INTERNATIONAL COOKING LIBRARY
INTERNATIONAL DESSERT AND PASTRY SPECIALTIES OF THE WORLD FAMOUS CHEFS, UNITED STATES, CANADA, EUROPE; THE DESSERT BOOK, FROM THE INTERNATIONAL COOKING LIBRARY (HB)
STEAKS, CHOPS AND FANCY EGG DISHES OF THE WORLD FAMOUS CHEFS, UNITED STATES, CANADA, EUROPE; THE STEAK, CHOP AND EGG BOOK
STEAKS, CHOPS AND FANCY EGG DISHES OF THE WORLD FAMOUS CHEFS, UNITED STATES, CANADA, EUROPE; THE STEAK, CHOP AND EGG BOOK (HB)

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