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Item Details
Title: CATHOLIC FASTING IN FRANCE: FROM THE FRANKS TO THE EIGHTEENTH CENTURY
By: Jim Chevallier, Pierre Jean-Baptiste Le Grand d'Aussy
Format: Electronic book text

List price: £2.34


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 130003419X
ISBN 13: 9781300034193
Publisher: LULU.COM
Pub. date: 30 July, 2012
Synopsis: Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The eighteenth century historian Le Grand d'Aussy included several long passages on the complex history of Catholic fasting in France in his master work on the history of French food. Taken together, they explore the often surprising twists and turns this practice took from the time of the Franks to his own. Throughout the Old Regime, the distinction between meat and fast-day foods was central to French dining; the exact definitions, however, of what was meat and what was not and what days were to be observed as fast days shifted dramatically over this period. Le Grand, a former Jesuit, was particularly well-qualified to discuss this issue and does so with authority and wit, citing innumerable older sources in a rare, comprehensive study of this practice in France.
Publication: UK
Imprint: Lulu.com
Returns: Non-returnable
Some other items by this author:
A HISTORY OF WINE IN FRANCE FROM THE GAULS TO THE EIGHTEENTH CENTURY
A TOUR OF TWO CITIES: 18TH CENTURY LONDON AND PARIS COMPARED
ABOUT THE BAGUETTE: EXPLORING THE ORIGIN OF A FRENCH NATIONAL ICON
APRES MOI LE DESSERT: A FRENCH EIGHTEENTH CENTURY MODEL MEAL
APRES MOI, LE DESSERT (PB)
APRES MOI, LE DESSERT: A FRENCH EIGHTEENTH CENTURY VEGETARIAN MEAL (VOLUME 2)
AUGUST ZANG AND THE FRENCH CROISSANT: HOW VIENNOISERIE CAME TO FRANCE
BEER, CIDER AND SPIRITS IN OLD REGIME FRANCE
BESIDE BOLIVAR: THE EDECAN DEMARQUET
BULLIES: MONOLOGUES ON BULLYING FOR TEENS AND ADULTS
EDGAR ALLAN POE ANALYZES HANDWRITING: A CHAPTER ON AUTOGRAPHY: WITH AN INTRODUCTION AND A BIOGRAPHICAL DICTIONARY OF POE'S SUBJECTS
EGGS, CHEESE AND BUTTER IN OLD REGIME FRANCE
FEASTING WITH THE FRANKS: THE FIRST FREN (PB)
FEASTS AND ALL THEIR FINERY: ELEGANT DINING IN OLD REGIME FRANCE
HOW TO COOK A GOLDEN PEACOCK: A TRANSLATION OF THE MEDIEVAL COOKBOOK ENSEINGNEMENZ QUI ENSEINGNENT A APAREILLIER TOUTES MANIERES DE VIANDES
HOW TO COOK A PEACOCK : LE VIANDIER - MEDIEVAL RECIPES FROM THE FRENCH COURT
HOW TO COOK AN EARLY FRENCH PEACOCK: DE OBSERVATIONE CIBORUM - ROMAN FOOD FOR A FRANKISH KING (BILINGUAL SECOND EDITION)
MONOLOGUES FOR TEENS AND TWENTIES
MONOLOGUES FOR TEENS AND TWENTIES (PB)
PARIS POEMS
SUICIDE MONOLOGUES FOR ACTORS AND OTHERS
SUICIDE MONOLOGUES FOR ACTORS AND OTHERS (PB)
THE MONOLOGUE BIN
THE MONOLOGUE BIN - 2ND EDITION (PB)
THE OLD REGIME POLICE BLOTTER I: BLOODSHED, SEX & VIOLENCE IN PRE-REVOLUTIONARY FRANCE
THE OLD REGIME POLICE BLOTTER III: DUELS, ASSAULT AND DOMESTIC VIOLENCE: IN PRE-REVOLUTIONARY FRANCE
THIRTY MONOLOGUES FOR TEENS
THIRTY TV TYPE SCENES FOR TWO PEOPLE



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