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Item Details
Title: FOOD UTOPIAS
REIMAGINING CITIZENSHIP, ETHICS AND COMMUNITY
By: Paul V. Stock (Editor), Michael Carolan (Editor), Christopher Rosin (Editor)
Format: Electronic book text

List price: £34.99


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ISBN 10: 1317657721
ISBN 13: 9781317657729
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 9 January, 2015
Series: Routledge Studies in Food, Society and the Environment
Pages: 238
Synopsis: Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements - including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty - consistently invoke themes around autonomy, sufficiency, cooperation, mutual aid, freedom, and responsibility.In this stimulating and provocative book the authors link these issues to utopias and intentional communities. Using a food utopias framework presented in the introduction, they examine food stories in three interrelated and complementary ways: utopias as critique of existing systems; utopias as engagement with experimentation of the novel, the forgotten, and the hopeful in the future of the food system; and utopias as process that recognizes the time and difficulty inherent in changing the status quo.The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, Switzerland and USA. These focus on key issues in contemporary food studies including equity, locality, the sacred, citizenship, community and food sovereignty. Food utopias offers ways forward to imagine a creative and convivial food system.
Illustrations: 5 Line drawings, black and white; 1 Halftones, black and white; 1 Tables,
Publication: UK
Imprint: Routledge
Returns: Non-returnable
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THE SOCIOLOGY OF FOOD AND AGRICULTURE
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