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Item Details
Title: WHAT TO EAT, HOW TO SERVE IT
By: Christine Terhune 1859-1944 Herrick (Creator)
Format: Hardback

List price: £19.95


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1355363942
ISBN 13: 9781355363941
Publisher: PALALA PRESS
Pub. date: 4 May, 2016
Illustrations: black & white illustrations
Publication: US
Imprint: Palala Press
Returns: Non-returnable
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CONSOLIDATED LIBRARY OF MODERN COOKING AND HOUSEHOLD RECIPES (VOLUME 3)
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CONSOLIDATED LIBRARY OF MODERN COOKING AND HOUSEHOLD RECIPES, VOLUME 2
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CONSOLIDATED LIBRARY OF MODERN COOKING AND HOUSEHOLD RECIPES, VOLUME 3
CONSOLIDATED LIBRARY OF MODERN COOKING AND HOUSEHOLD RECIPES, VOLUME 4 (HB)
CONSOLIDATED LIBRARY OF MODERN COOKING AND HOUSEHOLD RECIPES, VOLUME 5
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