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Item Details
Title: NCFE LEVEL 1/2 TECHNICAL AWARD IN FOOD AND COOKERY
By: Helen Buckland
Format: Paperback / softback

List price: £27.00
Our price: £25.65
Discount:
5% off
You save: £1.35
ISBN 10: 139837623X
ISBN 13: 9781398376236
Availability: Usually dispatched within 3-5 days.
 Delivery rates
Stock: Currently 14 available
Publisher: HODDER EDUCATION
Pub. date: 25 November, 2022
Pages: 208
Description: Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and boost the skills required to tackle the external exam and NEA with confidence.
Returns: Returnable
Some other items by this author:
CBAC TGA BWYD A MAETH (WJEC GCSE FOOD AND NUTRITION WELSH-LANGUAGE EDITION) (PB)
FY NODIADAU ADOLYGU: CBAC TGA BWYD A MAETH (MY REVISION NOTES: WJEC GCSE FOOD AND NUTRITION WELSH-LANGUAGE EDITION) (PB)
MY REVISION NOTES: NCFE LEVEL 1/2 TECHNICAL AWARD IN FOOD AND COOKERY (PB)
MY REVISION NOTES: WJEC EDUQAS GCSE FOOD PREPARATION AND NUTRITION
MY REVISION NOTES: WJEC EDUQAS GCSE FOOD PREPARATION AND NUTRITION (PB)
MY REVISION NOTES: WJEC GCSE FOOD AND NUTRITION (WALES)
MY REVISION NOTES: WJEC GCSE FOOD AND NUTRITION (WALES) (PB)
NCFE LEVEL 1/2 TECHNICAL AWARD IN FOOD AND COOKERY (PB)
WJEC EDUQAS GCSE FOOD PREPARATION AND NUTRITION (PB)
WJEC EDUQAS GCSE FOOD PREPARATION AND NUTRITION EXAM QUESTION PRACTICE WORKBOOK
WJEC EDUQAS GCSE FOOD PREPARATION AND NUTRITION: EXAM PRACTICE PAPERS WITH SAMPLE ANSWERS
WJEC GCSE FOOD AND NUTRITION (PB)



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