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Item Details
| Title:
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FOOD BIOTECHNOLOGY IN ETHICAL PERSPECTIVE
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| Volume: |
2007 |
| By: |
Julie Eckinger (Editor), Paul B. Thompson (Editor) |
| Format: |
Hardback |
| List price:
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£109.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1402057903 |
| ISBN 13: |
9781402057908 |
| Publisher: |
SPRINGER-VERLAG NEW YORK INC. |
| Pub. date: |
26 March, 2007 |
| Edition: |
2nd Revised edition |
| Series: |
The International Library of Environmental, Agricultural and Food Ethics v. 10 |
| Pages: |
352 |
| Description: |
Includes discussions on ethical issues associated with livestock cloning, the Precautionary Principle, and the transatlantic debate between United States and European perspectives on biotechnology. |
| Synopsis: |
This revised edition updates Thompson's trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the Precautionary Principle, and the biotechnology debate between the United States and Europe. |
| Illustrations: |
biography |
| Publication: |
US |
| Imprint: |
Springer-Verlag New York Inc. |
| Returns: |
Returnable |
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